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MODULE 2
Unit 1 - Dysphagia
Unit 2 - Ergonomics
Unit 3 - Nutrition
Unit 4 - Food preparation
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MODULE 2: CAREGIVERS, FAMILIES AND PEOPLE WITH DYSPHAGIA

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INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
INDEED English course
MODULE 2
Unit 2 - Ergonomics
Unit 2 - Ergonomics (e-book)

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Unit 2 - Ergonomics (e-book)

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2.1 Mealtime environment

◄ Material Unit 1 - Dysphagia

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Table of contents

2.1 Mealtime environment
- 2.1.1 Characteristics of the place and process
2.2 Body position
- 2.2.1 Position of a person without problems to eat
- 2.2.2 Position of a person with mobility problems
2.3 Feeding caregiver techniques
2.4 Feeding equipment and adapted utensils
2.5 Oral care
- 2.5.1 Oral care and its implication in dysphagia
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