The training course has been developed in
the framework of the Erasmus+ project INnovative tools for Diets oriented to
Education and hEalth improvement in Dysphagia condition (INDEED).
For receiving the self-enrolment codes please contact your local project manager through the following e-mails.
The main outputs of INDEED are:
1.
To improve the knowledge about
dysphagia management in house and institution environments.
2.
Update the learning approach on
dysphagia dietetic management.
3.
To improve the social integration
of people with dysphagia and their families
4.
To improve the access to adult
education for all the society.
Finally, the INDEED project will promote
the European inclusion of dysphagia patients, it will constitute a fluent
communication channel about food texture modifications, and could even
contribute to harmonizing European criteria for the management of dysphagia
diets.
PROJECT OBJECTIVES
The course has the main objective to
upgrade the education on dietetic approaches of the oropharyngeal dysphagia
management by offering innovative learning methods and tools.
The specific objectives of this INDEED
project are the following:
1.
To define the overall situation
of dysphagia management in partner countries (because of the lack of
adequate data relevant)
2.
To increase the visibility and
raise the public awareness about the dysphagia condition as well as bring
this disorder to the agenda of national policymakers
3.
To create innovative and
user-friendly tools for the caregivers who are dealing with people with
dysphagia
4.
To create an innovative,
international and multidisciplinary network that engages professionals from
different areas to provide families and caregivers with effective tools for
achieving eating inclusion of dysphagia patients.
The total duration of the training per
module will be 10 hours.
In the end, the course will lead to a final
assessment and certification based on the learners’ assessment.
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