Κεφάλαιο 4 - Προετοιμασία γεύματος

Μάθημα 4.5. Υγιεινή και ασφάλεια τροφίμων στη δυσφαγία

Πηγές

  1. Food Service Manual for Healthcare Institutions. 3th ed. AHA. 2004

  2. Food Microbiology. 4th Ed. ASM Press. 2013

  3. https://www.who.int/activities/promoting-safe-food-handling

  4. https://ask.usda.gov/s/article/What-is-Cross-Contamination

  5. https://www.food.gov.uk/safety-hygiene/chilling

  6. https://www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/gestion_riesgos/Cuadriptico_Alergias_Alimentarias_interactivo.pdf