Unit 1 - Dysphagia
Lesson 1.1 Dysphagia
1.1.5.1 Malnutrition
Malnutrition has been defined as a clinical condition of an imbalance of energy, protein, and other nutrients (a lack of important vitamins and minerals) that causes measurable negative effects on body composition, physical function, and clinical outcomes.
51% of people with dysphagia are at risk of malnutrition and severity of dysphagia correlates with increased incidence of malnutrition.
Treatments in malnourished residents suffering from dysphagia are of compensative or rehabilitative nature and include e.g:
Diet modifications.
Nutritional supplementation.
Oral-motor therapy.
Postural techniques.
Facilitation techniques.
Others.
In general, a multidisciplinary approach from an otolaryngologist and/or neurologist and/or gastroenterologist, a clinical geriatrician/ elderly care physician, a radiologist, a speech/ language therapist, a dietician, and a nurse and caregiver, is recommended for safe and efficient swallowing management