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MODULE 1
Introduzione
UNIT 1 - Dysphagia
Unit 2 - Care and nutrition
Unit 3 - Balanced dysphagia diet
Unit 4 - Food preparation
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MODULE 1: METHODOLOGY AND TOOLS DEVELOPMENT FOR ADULT EDUCATORS
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INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
INDEED English course
MODULE 1
Unit 3 - Balanced dysphagia diet
Unit 3 - Diet and nutritional treatment approach for dysphagia
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Unit 3 - Diet and nutritional treatment approach for dysphagia
3.2.4. Foods and ingredients for dysphagia diets
◄ Material Unit 2 - Care and nutrition
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Unit 1 - Dysphagia
Quiz 1.1. Swallowing, definition of swallowing, swallowing phases
Quiz 1.2. Detection, diagnosis and treatment
Material Unit 1 - Dysphagia
Unit 2 - Care and nutrition (e-book)
Quiz 2 - Care and nutrition
Material Unit 2 - Care and nutrition
Quiz 3.1. Basics of nutrition on dysphagia condition
Quiz 3.2. Balanced diet
Material Unit 3 - Diet and nutritional treatment approach for dysphagia
Unit 4 - Food preparation
Quiz 4 - Food preparation
Material Unit 4 - Food preparation
Quiz 3.1. Basics of nutrition on dysphagia condition ►