Unit 3 - Diet and nutritional treatment approach for dysphagia
3.2. Balanced diet
What will I learn in this lesson?
The aim of this lesson is to provide the necessary knowledge to develop a balanced diet to ensure an adequate nutritional status of people suffering from dysphagia.
Learning outcomes
To develop understanding of distribution of foodstuffs on a balanced diet in order to ensure dietary adequacy;
To recognize the benefits of nutrition fortification and using supplements;
To apply knowledge and create a menu template.