Unit 2 - Care and nutrition (e-book)
Lesson 2.1. Nursing and feeding techniques and equipment
What will I learn in this lesson?
The aims of this lesson is understand the importance actions during mealtime for dysphagia people, to learn about nursing and feeding techniques and equipment
Learning outcomes
To discuss the main characteristics of a safe mealtime environment.
To understand the importance of actions during mealtime for dysphagia people.
To apply the right actions of the caregiver before, during and after feeding, to discuss alternative feeding methods.
To learn about medicine-taking of patients who cannot swallow medications.
To emphasize the importance of good oral hygiene to the overall health of dysphagia patients and infection control.