Unit 4 - Food preparation (e-book)
4.6 Techniques and equipment
4.6.2 Equipment
The elaboration of texture-adapted foods can be done at home with basic tools.
Pots, pressure cookers, steam cookers and frying pans
Microwaves and ovens
The refrigerator and the freezer
Cutlery
Figures 17 to 20. Pot, Pressure cooker, Steam cooker and Frying pans (Source: designed by Canva Pro)
Figures 21 to 24. Microwave, oven, Refrigerator and Cutlery (Source: designed by Canva Pro)
To adapt the texture.
Blender, food processor and Thermomix.They are the most economical, have an adequate capacity to grind a few portions of food and are simple to use.
Figures 25 to 27. Arm blender, Food processor and Thermomix (Source: designed by Canva Pro)
Cooking tools, moulds and other accessories: piping bag, stainless steel piping nozzles, measuring spoons, moulds, Sieve, scoop, squeeze Bottle, scale and other culinary utensils
Figures 28 to 36. Piping bag, stainless steel piping nozzles, scoop, measuring spoons, Sieve, scale, squeeze Bottle and moulds (Source: designed by Canva Pro)