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MODULE 2
Unit 1 - Dysphagia
Unit 2 - Ergonomics
Unit 3 - Nutrition
Unit 4 - Food preparation
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MODULE 2: CAREGIVERS, FAMILIES AND PEOPLE WITH DYSPHAGIA
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INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
INDEED English course
MODULE 2
Unit 3 - Nutrition
Unit 3 - Nutrition (e-book)
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Unit 3 - Nutrition (e-book)
3.4 Samples of texture-modified menu
◄ Material Unit 2 - Ergonomics
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Unit 1 - Dysphagia (e-book)
Quiz 1 - Dysphagia
Material Unit 1 - Dysphagia
Unit 2 - Ergonomics (e-book)
Quiz 2 - Ergonomics
Material Unit 2 - Ergonomics
Quiz 3 - Nutrition
Material Unit 3 - Nutrition
Unit 4 - Food preparation (e-book)
Quiz 4 - Food preparation
Material Unit 4 - Food preparation
Quiz 3 - Nutrition ►