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MODULE 1: Material Unit 3 - Diet and nutritional treatment approach for dysphagia
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MODULE 1: METHODOLOGY AND TOOLS DEVELOPMENT FOR ADULT EDUCATORS

  1. Home
  2. Corsi
  3. INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
  4. INDEED English course
  5. MODULE 1
  6. Unit 3 - Balanced dysphagia diet
  7. Material Unit 3 - Diet and nutritional treatment approach for dysphagia

Material Unit 3 - Diet and nutritional treatment approach for dysphagia

    • Lesson 3.1. Basics of nutrition on dysphagia condition (presentation)Lesson 3.1. Basics of nutrition on dysphagia condition (presentation)
    • Lesson 3.2. Balanced diet (presentation)Lesson 3.2. Balanced diet (presentation)
    • Unit 3 Diet and nutritional treatment (pdf)Unit 3 Diet and nutritional treatment (pdf)
Attività precedente ◄ Quiz 3.2. Balanced diet
Prossima attività Unit 4 - Food preparation ►
  • Home
  • Calendario
  • Sezioni del corso
    • Introduzione
    • UNIT 1 - Dysphagia
    • Unit 2 - Care and nutrition
    • Unit 3 - Balanced dysphagia diet
    • Unit 4 - Food preparation
    • Congratulations you have completed the course!
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