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MODULE 1: METHODOLOGY AND TOOLS DEVELOPMENT FOR ADULT EDUCATORS
Titulní stránka
Kurzy
INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
INDEED English course
MODULE 1
Unit 3 - Balanced dysphagia diet
Material Unit 3 - Diet and nutritional treatment approach for dysphagia
Material Unit 3 - Diet and nutritional treatment approach for dysphagia
Lesson 3.1. Basics of nutrition on dysphagia condition (presentation)
Lesson 3.2. Balanced diet (presentation)
Unit 3 Diet and nutritional treatment (pdf)
Previous activity
◄ Quiz 3.2. Balanced diet
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Unit 1 - Dysphagia
Quiz 1.1. Swallowing, definition of swallowing, swallowing phases
Quiz 1.2. Detection, diagnosis and treatment
Material Unit 1 - Dysphagia
Unit 2 - Care and nutrition (e-book)
Quiz 2 - Care and nutrition
Material Unit 2 - Care and nutrition
Unit 3 - Diet and nutritional treatment approach for dysphagia
Quiz 3.1. Basics of nutrition on dysphagia condition
Quiz 3.2. Balanced diet
Unit 4 - Food preparation
Quiz 4 - Food preparation
Material Unit 4 - Food preparation
Next activity
Unit 4 - Food preparation ►
Titulní stránka
Kalendář
Sekce kurzů
Úvod
UNIT 1 - Dysphagia
Unit 2 - Care and nutrition
Unit 3 - Balanced dysphagia diet
Unit 4 - Food preparation
Congratulations you have completed the course!