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IDEC TrainingCentre elearning
  • Türkçe ‎(tr)‎
    Čeština ‎(cs)‎ Deutsch ‎(de)‎ English ‎(en)‎ Español - Internacional ‎(es)‎ Français ‎(fr)‎ Italiano ‎(it)‎ Lietuvių ‎(lt)‎ magyar ‎(hu)‎ Polski ‎(pl)‎ Português - Portugal ‎(pt)‎ Română ‎(ro)‎ Slovenčina ‎(sk)‎ Türkçe ‎(tr)‎ Ελληνικά ‎(el)‎
  • Şu anda misafir erişimini kullanıyorsunuz (Giriş yap)
  • MODULE 1
  • Genel
  • UNIT 1 - Dysphagia
  • Unit 2 - Care and nutrition
  • Unit 3 - Balanced dysphagia diet
  • Unit 4 - Food preparation
  • Congratulations you have completed the course!
  • Ana sayfa
  • Takvim

MODULE 1: METHODOLOGY AND TOOLS DEVELOPMENT FOR ADULT EDUCATORS

  1. Ana sayfa
  2. Kurslar
  3. INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
  4. INDEED English course
  5. MODULE 1
  6. Unit 2 - Care and nutrition
  7. Material Unit 2 - Care and nutrition

Material Unit 2 - Care and nutrition

    • Lesson 2.1. Nursing and feeding techniques and equipment (presentation)Lesson 2.1. Nursing and feeding techniques and equipment (presentation)
    • Lesson 2.2 Management of oropharigeal dysphagia. Physiotherapy, speech-language therapy (presentation)Lesson 2.2 Management of oropharigeal dysphagia. Physiotherapy, speech-language therapy (presentation)
    • Unit 2 Care and nutrition (pdf)Unit 2 Care and nutrition (pdf)
◄ Quiz 2 - Care and nutrition
Unit 3 - Diet and nutritional treatment approach for dysphagia ►
Şu anda misafir erişimini kullanıyorsunuz (Giriş yap)
MODULE 1
  • Türkçe ‎(tr)‎
    • Čeština ‎(cs)‎
    • Deutsch ‎(de)‎
    • English ‎(en)‎
    • Español - Internacional ‎(es)‎
    • Français ‎(fr)‎
    • Italiano ‎(it)‎
    • Lietuvių ‎(lt)‎
    • magyar ‎(hu)‎
    • Polski ‎(pl)‎
    • Português - Portugal ‎(pt)‎
    • Română ‎(ro)‎
    • Slovenčina ‎(sk)‎
    • Türkçe ‎(tr)‎
    • Ελληνικά ‎(el)‎
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