Unidad 3 - Nutrición (e-book)

Fuentes

https://nutritionaustralia.org/fact-sheets/healthy-eating-pyramid/

https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/

https://www.medicalnewstoday.com/articles/324093#what-is-a-balanced-diet

https://www.myplate.gov/

https://www.healthlinkbc.ca/health-topics/ta3868

https://medlineplus.gov/ency/article/002399.htm

https://healthyeating.sfgate.com/two-types-minerals-food-9640.html

https://www.uofmhealth.org/health-library/ta3912

https://www.bonviveur.es/preguntas/que-es-la-piramide-nutricional-australiana

https://nutritionaustralia.org/fact-sheets/healthy-eating-pyramid/

https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/

https://www.medicalnewstoday.com/articles/324093#what-is-a-balanced-diet

https://www.myplate.gov/

https://kidshealth.org/en/parents/allergy-intolerance.html

https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance

Sheridan, M.J., Koeberl, M., Hedges, C.E., Biros, E., Ruethers, T., Clarke, D., Buddhadasa, S., Kamath S. & Lopata, A.L. 2020. Undeclared allergens in imported packaged food for retail in Australia. Food Additives and Contaminants Part A, 37(2):183–192.

Santos, A. 2019. Why the world is becoming more allergic to food. BBC News, 13 September 2019. (Also available at: https://www.bbc.com/news/health-46302780).

https://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-20058538#:~:text=A%20true%20food%20allergy%20causes,often%20limited%20to%20digestive%20problems.

https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/food-allergy-and-intolerance#symptoms-of-food-intolerance

https://www.spoonfulone.com/blogs/food-allergy-blog/food-allergies-vs-food-intolerance-what-s-the-difference

https://www.nhs.uk/conditions/food-intolerance/

https://www.healthline.com/nutrition/vegetarian-diet-plan#meal-plan

Messina, V., Melina, V., & Mangels, A. R. (2003). A new food guide for North American vegetarians. Canadian Journal of Dietetic Practice and Research, 64(2), 82-86.

Haddad, E. H., Sabaté, J., & Whitten, C. G. (1999). Vegetarian food guide pyramid: a conceptual framework. The American journal of clinical nutrition, 70(3), 615s-619s.