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MODULO 1: SVILUPPO DI METODOLOGIE E STRUMENTI PER EDUCATORI PER ADULTI

  1. Accueil
  2. Cours
  3. INDEED: Innovative tools for diets oriented to education and health improvement in dysphagia condition
  4. INDEED corso nel italiano
  5. MODULE 1 IT
  6. Unità 4 - Preparazione degli alimenti
  7. Quiz Unità 4 - Preparazione degli alimenti

Quiz Unità 4 - Preparazione degli alimenti

    • Lesson 4.1. Texture‐modified foods and beverages for dysphagia diets (presentation)Lesson 4.1. Texture‐modified foods and beverages for dysphagia diets (presentation)
    • Lesson 4.2. Tools to modify the thickness of liquids and the texture of foods (presentation)Lesson 4.2. Tools to modify the thickness of liquids and the texture of foods (presentation)
    • Lesson 4.3. Descriptors and measurement methods of the food or drink levels (presentation)Lesson 4.3. Descriptors and measurement methods of the food or drink levels (presentation)
    • Lesson 4.4. Texture‐modified foods preparation techniques and equipment (presentation)Lesson 4.4. Texture‐modified foods preparation techniques and equipment (presentation)
    • Lesson 4.5. Hygiene and food safety in dysphagia (presentation)Lesson 4.5. Hygiene and food safety in dysphagia (presentation)
    • Lesson 4.6. Texture‐modified foods taste and aesthetic presentation (presentation)Lesson 4.6. Texture‐modified foods taste and aesthetic presentation (presentation)
    • Unit 4 Food Preparation (pdf)Unit 4 Food Preparation (pdf)
Activité précédente ◄ Quiz 4 - Preparazione degli alimenti
  • Accueil
  • Calendrier
  • Sections de cours
    • Généralités
    • Unità 1 - Disfagia
    • Unità 2 - CURA E ALIMENTAZIONE
    • Unità 3 - APPROCCIO AL TRATTAMENTO DIETETICO E NUTRIZIONALE DELLA DISFAGIA
    • Unità 4 - Preparazione degli alimenti
    • Congratulazioni per aver completato il corso!
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